CedarCreek

Winner of the 2002 and 2005 “Canadian Winery of the Year” award. This family owned and operated premium winery is located in British Columbia’s spectacular Okanagan Valley, and is dedicated to growing, producing and selling 100% BC wine.
Quails' Gate

This boutique estate Okanagan Valley Winery has won numerous international awards for its wines, all of which are made with 100% BC grown grapes.
Hardys

Since 1853 the Hardys name has been synonymous with quality Australian wine. Hardys has been producing quality wines for the world for 150 years.
Banrock Station

Australia’s Banrock Station has won acclaim for combining a landmark environmental project with the making of fine Australian wine. Part proceeds from every sale go into wetland and wildlife conservation projects around the world.
Kelly's Revenge

Kelly's Revenge is a great new range of Australian wines packed full of fruit flavors and finished off with a hint of attitude.

The range includes the favorite Australian varietals of Chardonnay, Cabernet Sauvignon, and Shiraz and is available in both 750ml and 1.5L sizes.
Four Emus

Western Australia, the wild wild west, deserts and endless white sand beaches, a land of outlaws and artists. The wines are an expression of the this vivid and unique land. Full bodied luscious wines without the hassle of a cork.
Leasingham

Established in 1893, Leasingham Wines has been an integral part of South Australia’s Clare Valley for over 100 years. Today the winery continues to produce outstanding, award wining regional wines.
Chateau Reynella

Established in 1838, it is the birthplace South Australia’s internationally renowned wine industry and the proud home of the State's oldest operating winery.
Stanley Wine Company

The Stanley cask is an Australian icon, being enjoyed by many Australians every year on a multitude of occasions.
Houghton

Houghton is Western Australia's largest winemaker and sources fruit from all of the state's premium vineyard regions.
Selaks

Set in the gentle rolling hills northwest of Auckland city, in New Zealand. Selaks combine the traditions of three generations of winemaking with "new world" efficiency, to produce premium varietal wines.
Nobilo

Nobilo Wine Group enjoys ownership and partnership of many diverse sites within the key wine-growing regions of New Zealand.
Monkey Bay

Named for a small bay within New Zealand's renowned Cloudy Bay, Monkey Bay Sauvignon Blanc is an outstanding example of sauvignon blanc from the well-known Marlborough appellation.

This charming, fun-loving wine offers concentrated tropical fruit flavors of grapefruit, lemon and pineapple. The crisp, balanced freshness of the palate extends to a lingering, refreshing finish.

With a frolicking green money on the label and a world-class wine in the bottle, Monkey Bay perfectly captures (at a bargain price) the charming, zesty, food-friendly qualities lovers of Marlborough sauvignon blanc prize.
Barossa Valley Estate

Established in 1985 by a group of Barossa Valley grape growers, the grape growers and the winemaker have a very close relationship due to this structure. The synergy that has developed is evident in the richness and depth of flavours in the wine.
Robert Mondavi

At 90 years of age, Robert Mondavi remains the global emissary of American food and wine. His vision was to create wines in California that belong in the company of the great wines of the world. Having successfully achieved this goal, his wisdom as founder and Chairman Emeritus of Robert Mondavi now guides the next two generations of family members in building upon his philosophies.

 
Woodbridge by Robert Mondavi

At Woodbridge, we believe that small winery traditions honor the vineyards, the grapes and all the people behind our wines. Each vineyard has its own soil, climate and personality, and our vineyard team carefully selects grapes from the places where they thrive and picks them at their peak flavors. In the winery, we use methods-such as keeping grapes separated into their individual vineyard lots and aging in French and American oak barrels -that best express the fruit from the rich Lodi region. The result? Wines with consistently smooth, irresistible taste.
Ravenswood

Every Ravenswood wine possesses a unique vintage and vineyard identity in addition to the intense, powerful character with which the winery has come to be associated.
Estancia

"We believe a great wine is a reflection of the care and uniqueness of its terroir - the combined environment of soil, topography, climate and people. We are committed to nurturing this tie of wine to its soil, to its "somewhereness", so that each of our wines reflect the full expression of our vineyards."
Franciscan Oakville Estate

Franciscan Oakville Estate has its roots deeply embedded in the soil of Napa Valley's Oakville District. The winery marked its Silver Anniversary in 1998, celebrating 25 years of ever-increasing quality and growing prestige.
Blackstone

“Building on the success of the popular Merlot, Blackstone is rewarding customers with additional varietal wines that deliver incredible flavor and quality at a reasonable price. These wines are made for everyday enjoyment. “
Clos Du Val

The award-winning wines of Clos Du Val reflect 30 years of classic, French-inspired winemaking in California’s Napa Valley.
Twin Fin

Twin Fin is a new wine that captures the essence of the California lifestyle. It's both laid back and free-spirited, where life is not a spectator sport.

Fun, relaxed, and always comfortable, Twin Fin represents that place we all know. Where experiences become memories, where the horizon signifies not an end, but a beginning - of the next wave, the next adventure, the next possibility.

It's where quality and personality, character and substance all meet in one bottle.
 
Motts

A Canadian creation, the Caesar or Bloody Caesar was invented to celebrate the opening of Marco's Italian restaurant at the Calgary Inn in 1969. Resident mixologist Walter Chell was commissioned to develop this new cocktail. Inspired by the flavours of Spaghetti Vongole (spaghetti with clams), Chell combined sweet (tomato juice), salty (clam nectar), sour (lime), spicy (Worcestershire sauce) and bitter (celery salt) in his new concoction.
Talus

From the vineyard to the winery to the bottle to the table, we do our best to stay true to the nature of the grape so we can deliver the high quality, approachable wines consumers expect from Talus.
Freixenet

Freixenet was founded a little more than a century ago by Pedro Ferrer Bosch and his wife, Dolores Sala Vive and has become the largest producer of Methode Champenoise sparkling wine in the world. The wines are regarded as the best 'value for money' sparkling wines in the market today